Chicken and avocado salad
Salads are great, specially in the summer months when you can find all kind of vegetables and fruits to make a delightful combination to please your palate. Salads are great for lunch and if you adding a small sandwich or a bowl of soup you have a complete meal. To make a contrast in flavor and texture in this salad, I add a crunchy topping of homemade croutons and, baked chicken breast. To compliment the flavors of the salad I used a good quality avocado organic vinaigrette. The combination was amazing. Try it and, I hope you enjoy as much as I did. Ingredients: Medley mini tomatoes Homemade croutons, recipe follows 1 avocado, pit remove and cut in medium dice Green lettuce, torn 1 cucumber, seeded and slice 1 stalk of celery, small dice Red onion, slice Chicken breast, baked Organic avocado vinaigrette, store bought Homemade seasoned croutons: 2 cups 1/2 in-diced 1 or 2 days old French bread 2 tablespoon extra virgin olive oil 1 medium garlic clov