Pumpkin Flan
This year bring some variety to your Thanksgiving dinner with a very delectable treat: soft, creamy, delicious and gluten free. Pumpkin flan has an intense pumpkin flavor and a hint of cinnamon that will be the perfect dessert to finish a very special meal. Ingredients: 1 can evaporated milk 1 can condensed milk 2 cups mashed calabaza mixed with: 1/4 teaspoon salt 1/2 teaspoon cinnamon 4 eggs and 3 egg yolks, lightly beaten 1 teaspoon vanilla extract 1 cup heavy cream 1 - 8 x 8 x 2 cake pan 1- large roasting pan for (Bain Marie) 1 caramel recipe (refer to the post of the caramel) Carefully pour the caramel into the cake pan and coat the bottom and the sides of the pan with the caramel. Set aside to cool. Combine the condensed milk, evaporated milk and calabaza mixture into the blender and mix for 1 minute. Scrape down the sides of the blender and mix for 30 seconds. Add the eggs, yolks vanilla and heavy cream and blend fo...