Piña colada bread pudding
This recipe is based on my mother's bread pudding recipe. In the original recipe you add the ingredients: milk, eggs, vanilla, flour, butter and finally dry raisins, one by one to the cut up pieces of bread. Over the years as I learned about the science of baking I changed my mother's recipe to make it simpler. The inspiration for this recipe comes from the Puerto Rican national drink Piña Colada. dessertsandgoodfood.blogspot.com Ingredients: 3 cups of piña colada, recipe follows 5 eggs, lightly beaten 2 teaspoon vanilla extract 1/2 teaspoon salt 4 tablespoon flour 1 loaf of French bread, skin removed, cut in chunks 4 tablespoon unsalted butter, melted Topping 1 cup pineapple chunks 1 recipe for caramel 1 8 x 8 x 2 cake pan ...