Pumpkin and cream cheese flan
Try this Gluten Free alternative on your Thanksgiving Day celebration. Pumpkin cheese flan is a delicious dessert bursting with fall flavors. dessertsandgoodfood.blogspot.com Ingredients: 1 can evaporated milk 1 can condensed milk 1 cup mashed calabaza mixed with 1/2 teaspoon of cinnamon and a pinch of nutmeg 1 - 8 oz. cream cheese, dice 1 teaspoon vanilla extract 1 cup heavy cream 6 eggs(lightly beaten) 1 cake pan 8 x 8 x 2 1 roasting pan for Bain Marie 1 caramel Recipe (refer to the post of Caramel for flan or bread pudding) Carefully pour the caramel into the cake pan and coat the sides and the bottom with the caramel. Set aside to cool. Combine the condensed milk, evaporated milk and calabaza into the blender and mix for 1 minute. Scrape down the sides of the blender and mix for 30 seconds. Add the cream cheese and mix for 1 minute. Scrape down the...