Warm banana fritters with vanilla caramel sauce
The sweet and creaminess of the bananas, contrasting with the spicy and crunchy outside of these fritters, going to be a hit in your next family gathering. Serve warm with vanilla caram el sauce to add another layer of flavor to this simple dessert. Ingredients: 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon granulated sugar 1/4 teaspoon table salt 1/2 teaspoon ginger pinch of nutmeg The zest of 1 large lemon 1/2 cup room temperature water 3 bananas yellow and firm, peeled and cut into 1-inch lengths 1 cup Panko breadcrumbs Vegetable oil for deep-frying Vanilla caramel sauce Confectioners' sugar, for dusting Heat the oil to 350°degrees Combine flour, sugar, salt, baking powder, lemon zest, nutmeg and, ginger in a mixing bowl. Whisk in water until smooth batter form. Place bananas into the batter, coating lightly. Roll in the breadcrumbs. Deep-fry until golden ...