Desserts And Good Food

     Caramel sauce are very simple to make. Instead of cream you can also use fruit juices, liqueur or wine. Often a small amount of butter is added for flavor.      I make this vanilla caramel sauce to pour over my Macadamia nut blondies and,  the combination was decadent!                                            Ingredients: 1 cup granulated sugar 1/4 cup water 2 tablespoon unsalted butter 3/4 cup heavy cream 2 teaspoon vanilla extract  pinch of salt a wooden spoon to stir the caramel In a medium pot over medium heat add 1/4 cup of water and pour 1 cup of sugar in the center. Mix the sugar until dissolved, stop stirring. Brush the sides of the pot with a wet pastry brush to prevent the sugar from crystalizing. Continue to cook until the sugar turns a light golden brown color. Remove the pan from the heat and ...