Desserts And Good Food

        Domplines is a Puerto Rican fried bread. It is my family's favorite.  My grandson is the pickiest eater I have ever seen, but he loves domplines. He runs to the dinner table when he sees me with his plate full of the fried bread and stewed beans. It is one of the ways we get some protein in him. He is not a fan of meat. Here in the photo, he studies the product first before he eat it. 😊 dessertsandgoodfood.blogspot.com Ingredients: 3 cups all purpose flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1 egg lightly beaten 1/4 cup canola oil 1/2 cup cool water Oil for frying     In a large bowl mix the flour, salt and baking soda. In a small bowl mix the 1/4 cup of canola oil, the egg and the water and pour in the center of the flour.    Mix with a spatula until the flour is wet . Transfer to a lightly floured surface, knead until you have a very soft dough (add water if needed) Cover and let rest f...

     I prefer to roast my red peppers instead of using canned  ones. The flavor and texture is much better and there are no hidden preservatives. Try these peppers in a vegetarian sandwich and you are going to be surprised by how flavorful they are.  Cover a tray with aluminum paper. Wash your peppers, dry with paper towels and c ut in half. Discard the seeds and sprinkle with fresh ground black pepper and salt. Drizzle with extra virgin olive oil and broil on hi in your oven for 10 minutes on each side. Remove from the oven and carefully close the aluminum paper around the peppers.   Let them cool down in the foil for about five minutes. The skin should rub right off.