Pineapple jam
Pineapple is one of the fruits I grew up with and one of my favorites. When the harvest started you would find many vendors near the road selling the pineapples. I have never tasted better pineapples than the ones that grew and still grow in Puerto Rico. A few weeks ago I found some really nice pineapples in my supermarket and I decide to make a jam with them. I was surprised at how good this jam turned out. My family was delighted with it as well. Ingredients: 4 cups of pineapples, in chunks 4 cup of sugar 2 tablespoon of unsalted butter 2 tablespoon fresh lemon juice Chill a small plate in your freezer to test the jam Pour the pineapple chunks in the bowl of a food processor. Pulse until the pineapple chunks are very small. I ended up with 4 cups of pineapple. In a medium pot at medium high heat add the pineapple and bring to a boil stirring to prevent burning the jam. Skim the surface as necessary.Tu...