Desserts And Good Food

      Stewed beans is on the Puerto Rican table everyday.  We eat them with many rice recipes or with Domplines (Puerto Rican fry bread).                        dessertsandgoodfood.blogspot.com                     Ingredients: 2 cups dry pink beans water to soak the beans 1/2 cup of calabaza or 1 medium potato small dice                    2 oz. cooking ham steak, small dice 1 tablespoon of extra virgin olive oil 1 small onion, small dice 1/2 cup carrot, small dice 1/2 cup celery,small dice 1 teaspoon of annatto oil 1/4 cup red bell pepper, small dice 1/4 cup green bell pepper, small dice                  1 tablespoon cilantro, minced 1 clove of garlic, minced 1/4 teaspoon black pepper  1 chicken bouillon  1 can tomato sauce ...

        Domplines is a Puerto Rican fried bread. It is my family's favorite.  My grandson is the pickiest eater I have ever seen, but he loves domplines. He runs to the dinner table when he sees me with his plate full of the fried bread and stewed beans. It is one of the ways we get some protein in him. He is not a fan of meat. Here in the photo, he studies the product first before he eat it. 😊 dessertsandgoodfood.blogspot.com Ingredients: 3 cups all purpose flour 1 teaspoon salt 1 1/2 teaspoon baking soda 1 egg lightly beaten 1/4 cup canola oil 1/2 cup cool water Oil for frying     In a large bowl mix the flour, salt and baking soda. In a small bowl mix the 1/4 cup of canola oil, the egg and the water and pour in the center of the flour.    Mix with a spatula until the flour is wet . Transfer to a lightly floured surface, knead until you have a very soft dough (add water if needed) Cover and let rest f...