Desserts And Good Food

    My daughter love to cook but with her busy schedule never have the time. Last week she had an extra day off from work and decide make dinner for the family. She surprise me with this appetizing potato salad and she serve with a moist succulent barbecue ribs.  Ingredients: 3 cups potatoes, peeled and cut in 1/2 inch., cubes 2 organic eggs, mash yolks, dice whites 1/2 cup celery, small dice 1/4 cup green onions, small dice 1/3 cup pickles, small dice 1/2 cup red onion, peeled and cut, small dice 1/2 cup red pepper, small dice 3/4 cup Organic mayonnaise  1 teaspoon Worcestershire sauce 1 teaspoon Dijon mustard Salt and pepper to taste      Add water to a medium pot until is  3/4 up fill and bring to a boil over medium high  heat. Carefully using a slotted spoon transfer the potatoes to the pot. Cook the potatoes for 10 minutes and with a slotted spoon transfer the potatoes to a large bowl. Set aside for about 20 minutes to c...

     Potatoes like Idaho are high in starch and lower in moisture. Perfect for bake and make the fluffiest mashed potatoes. Instead of milk I used the water I cooked the potatoes to intensified the potato flavor.                 Ingredients: 2 pounds of organic Idaho potatoes 5 tablespoons salted butter salt to taste 1/4 cup parmesan cheese 1/2 cup water from the pot you cook your potatoes Wash, pat dry and peel the potatoes. Cut each potato in four pieces and transfer to a medium pot. Fill the pot with water and cook the potatoes over medium high heat until tender. Transfer the potatoes to a medium bowl and reserve the water, keep warm. Mash the potatoes with a potato ricer and add the butter little by little. Add the warm water and mix well. Add the parmesan cheese and mix well. Season with salt to taste. Add more water if necessary to obtain a creamy consistency. Tips: To keep the mash potatoes warm put...