Desserts And Good Food

        The sweet and creaminess of the bananas, contrasting with the spicy and crunchy outside of these fritters, going to be a hit in your next family gathering. Serve warm with vanilla caram el sauce to add another layer of flavor to this simple dessert. Ingredients: 1/2 cup all-purpose flour 1/2 teaspoon baking powder 1 teaspoon granulated sugar 1/4 teaspoon table salt 1/2 teaspoon ginger pinch of nutmeg The zest of 1 large lemon 1/2 cup room temperature water 3 bananas yellow and firm, peeled and cut into 1-inch lengths  1 cup Panko breadcrumbs Vegetable oil for deep-frying Vanilla caramel sauce Confectioners' sugar, for dusting  Heat the oil to 350°degrees   Combine flour, sugar, salt, baking powder, lemon zest, nutmeg and, ginger in a mixing bowl.  Whisk in water until smooth batter form.  Place bananas into the batter, coating lightly. Roll in the   breadcrumbs.  Deep-fry until golden ...

     My grandson used to love pineapples and suddenly he stopped eating them.  Recently, I decided to give it another try. By taking frozen pineapple chunks, strawberries and bananas I created this healthy milkshake that he loved. The addition of almond milk is a good alternative for people who can't have dairy products.                      dessertsandgoodfood.blogspot.com Ingredients: 4 ounces pineapples chunks, frozen 2 ounces of almond milk 4 ounces strawberries  1 large ripe banana Combine the frozen pineapples chunks and almond milk in a blender and blend until smooth. Add the strawberries and banana pieces and blend until smooth. Garnish with pineapples and strawberry.