Habichuelas guisadas( Puerto Rican stew beans)
Stewed beans is on the Puerto Rican table everyday. We eat them with many rice recipes or with Domplines (Puerto Rican fry bread). dessertsandgoodfood.blogspot.com Ingredients: 2 cups dry pink beans water to soak the beans 1/2 cup of calabaza or 1 medium potato small dice 2 oz. cooking ham steak, small dice 1 tablespoon of extra virgin olive oil 1 small onion, small dice 1/2 cup carrot, small dice 1/2 cup celery,small dice 1 teaspoon of annatto oil 1/4 cup red bell pepper, small dice 1/4 cup green bell pepper, small dice 1 tablespoon cilantro, minced 1 clove of garlic, minced 1/4 teaspoon black pepper 1 chicken bouillon 1 can tomato sauce ...