Gazpacho Salad
Today I want to share a recipe for a very special salad. It has been on our Puerto Rican table since before I can remember. It is one of those meals you never change, because there is nothing you can do to make it better. Ingredients: 1 pound of bacalao, recipe below 2 large avocados, medium dice 2 large Roma tomato, small dice 1 small yellow onion, small dice 1/2 cup olive oil 1 tablespoon lemon juice In a large salad bowl add all the ingredients and gently fold until combined. Serve as a sandwich, over a toast as an appetizer or simply by itself. Enjoy. About bacalao and how to prepare it: Bacalao is a dried salted fish used very widely in Puerto Rican cuisine. When I...