Espresso Coffee Caramel Sauce
I have always been fascinated with the science of cooking. Blend sugar and water together, cook the sugar until it turns into a beautiful light golden brown color then stir some coffee and cream together, add to the caramel. Now you have a wonderful concoction: coffee caramel sauce. You want something better than that? Pour that caramel over blondies' batter before placing it in the oven. You will e nd up with the most delectable blondies you have ever tasted. dessertsandgoodfood.blogspot.com Ingredients: 1 cup of sugar 1/4 cup water 3/4 cup of heavy cream 2 tablespoon instant espresso coffee powder In a medium sauce pan at medium heat add 1/4 cup of water and pour 1 cup of sugar in the center. Mix the sugar until dissolve, stop stirring. With a pastry brush soaked in ice cold wa...