Shrimp Ceviche
I want to thank my friend Rossi Cevallos who gave me this recipe and, let me share it. She is a passionate cook like me. One day I asked her which was her favorite meal from her country Ecuador and, she answered me Ceviche. I was intrigued when she started explaining to me the different ways people from her country made the ceviche. She then gave me her version and I made it for my daughter, who loved it. She was so happy with it and, she told me to add it to our go-to list for friday night. Here I share that recipe with you. Enjoy! Ingredients: 1 pound Shrimps, peeled and devein Salt and pepper to taste 1 garlic, mince 1 teaspoon adobo, see note 1 1/2 cup of water 1 small red onion, cut in fine slices Cilantro, chopped The juice of 1 lime 2 Roma tomatoes, small dice Juice of 2 limes 1 te...