Aranitas de platano( Plantain Spiders)
Plantain spiders are crispy and delicious one of the favorites appetizers on Puertorican table. There is nothing better than a bowl of hot soup and the contrasting texture and flavor of the plantain spider. Top then with some gazpacho salad or your favorite salsa for your next party, they going to be gone before you know it. dessertsandgoodfood.blogspot.com Ingredients: 1 green Plantain 1 teaspoon adobo or salt, see note below 1 cup of water Oil for frying Grate the plantains using one of the largest settings in your grater. Place in water with 1 tablespoon of adobo or salt, see note Pour about 2 inches of oil into the fry pan and turn the heat to medium high. Drop a little of the plantain mixture into the oil and when the mixture starts to sizzle the oil is r...