Desserts And Good Food

             I bake to make people smile. These blondies are very easy to make and bring smiles to the faces of everyone that tastes them.          To make these extra special I swirl some coffee caramel on top of the batter before I place the pan in the oven.  The smell is incredible! It is very difficult to wait long enough to let them cool down, but be patient the wait is worth it.     #dessertsandgoodfood.blogspot.com Ingredients: 1 stick unsalted butter  at room temperature 2 large eggs, lightly beaten 1 1/4 cups packed light brown sugar 1 teaspoon molasses 2 teaspoon pure vanilla extract 1 1/4 cups unbleached all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup semisweet chocolate chips 1/4 cup homemade coffee caramel sauce (refer to the caramel sauce post) Preheat the oven to 350°F 8 x 8 cake pan Lining a cake pan Grease...

       I have always been fascinated with the science of cooking. Blend sugar and water together, cook the sugar until it turns into a beautiful light golden brown color then stir some coffee and cream together, add to the caramel. Now you have a wonderful concoction: coffee caramel sauce.       You want something better than that? Pour that caramel over blondies' batter before placing it in the oven.  You will e nd up with the most delectable blondies you have ever tasted.              dessertsandgoodfood.blogspot.com               Ingredients: 1 cup of sugar 1/4 cup water 3/4 cup of heavy cream 2 tablespoon instant espresso coffee powder  In a medium sauce pan at medium heat add 1/4 cup of water and  pour 1 cup of sugar in the center. Mix the sugar until dissolve, stop stirring. With a pastry brush soaked in ice cold wa...