Potatoes and Bacon Croquettes
You can eat potatoes every day without getting tired because of the many ways they can be prepared. Double baked potatoes, Shepherd's pie, French fries, mashed, stewed and many other ways. The recipe I want to share with you today is a very easy and tasty appetizer. Loaded with crispy bacon and parmesan cheese this recipe will keep your family asking for more. Since my daughter and I started with the idea of having appetizers and movie night on Fridays I started making some appetizers in advance and freezing then. These potato croquettes turn out really good regardless of being in the freezer for 3 or 4 days. I serve then with my niece creole sauce. Ingredients: 1 pound of Idaho potatoes, washed peeled and cut in 4 pieces ...