Desserts And Good Food

      Yucca is a root similar to a potato.  It is also known as cassava or mandioca. Look for firm, blemish free tubers. In Puerto Rico we cook yucca in many ways. For today's recipe I used frozen yucca. It can be found in the  supermarket frozen section. It is already peeled and the only thing you need to do for this recipe is to cook it.                                                                                  dessertsandgoodfood.blogspot.com Ingredients: 3 pounds of frozen yucca about 8 cup of water,to cook the yucca Salt to taste For the sauce: 1 1/2 cup olive oil pinch of salt 1/2 cup apple cider vinegar 3 large onions cut in thin slices 10 garlic cloves, slices 1 cup green olives 2 large roasted bell peppers, cut in strips ...

     Try this Gluten Free alternative on your Thanksgiving Day celebration. Pumpkin cheese flan is a delicious dessert bursting with fall flavors.                         dessertsandgoodfood.blogspot.com Ingredients: 1 can evaporated milk 1 can condensed milk 1 cup mashed calabaza mixed with 1/2 teaspoon of cinnamon and a pinch of nutmeg 1 - 8 oz. cream cheese, dice 1 teaspoon vanilla extract 1 cup heavy cream 6 eggs(lightly beaten) 1 cake pan 8 x 8 x 2 1 roasting pan for Bain Marie 1 caramel Recipe (refer to the post of  Caramel for flan or bread pudding) Carefully pour the caramel into the cake pan and coat the sides and the bottom with the caramel. Set aside to cool. Combine the condensed milk, evaporated milk and calabaza into the blender and mix for 1 minute. Scrape down the sides of the blender and mix for 30 seconds. Add the cream cheese and mix for 1 minute. Scrape down the...