Yucca al Mojo
Yucca is a root similar to a potato. It is also known as cassava or mandioca. Look for firm, blemish free tubers. In Puerto Rico we cook yucca in many ways. For today's recipe I used frozen yucca. It can be found in the supermarket frozen section. It is already peeled and the only thing you need to do for this recipe is to cook it. dessertsandgoodfood.blogspot.com Ingredients: 3 pounds of frozen yucca about 8 cup of water,to cook the yucca Salt to taste For the sauce: 1 1/2 cup olive oil pinch of salt 1/2 cup apple cider vinegar 3 large onions cut in thin slices 10 garlic cloves, slices 1 cup green olives 2 large roasted bell peppers, cut in strips ...