Blondies with swirl coffee caramel sauce
I bake to make people smile. These blondies are very easy to make and bring smiles to the faces of everyone that tastes them. To make these extra special I swirl some coffee caramel on top of the batter before I place the pan in the oven. The smell is incredible! It is very difficult to wait long enough to let them cool down, but be patient the wait is worth it. #dessertsandgoodfood.blogspot.com Ingredients: 1 stick unsalted butter at room temperature 2 large eggs, lightly beaten 1 1/4 cups packed light brown sugar 1 teaspoon molasses 2 teaspoon pure vanilla extract 1 1/4 cups unbleached all purpose flour 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup semisweet chocolate chips 1/4 cup homemade coffee caramel sauce (refer to the caramel sauce post) Preheat the oven to 350°F 8 x 8 cake pan Lining a cake pan Grease...