Cannellini Beans and Chicken Soup
When you take care of a grandson like my Logan you need time and imagination to make him eat. Everything for him is yucky or disgusting. I developed this recipe looking for a way to make him eat some vegetables. I pureed his portion and served the chicken on the side, and to my surprise he tried it and said it was yummy! That made me smile. This comforting and satisfying soup is full of fr esh vegetables with a taste the whole family will love. P uréeing some of the white beans and vegetables gives the soup a more interesting texture. You can serve this as a meal by itself or paired with a side salad. Ingredients: 1-pound organic chicken breast, cubed 5 cup low sodium, organic chicken broth 3 tablespoon, organic extra virgin olive oil 2 tablespoon unsalted butter Kosher salt, and ground black pepper to taste 1 small onion, small dice 1/2 cup celery, small dice 1/2 cup carrots, small dice 1/4 cup red bell pepper, small dice 1/4 cu