Beefsteak encebollado
Beefsteak with onions is one of the most popular ways to make beef in Puerto Rico. Accompany this dish with rice and beans, fried plantains, plantain spiders or just with a salad. This is my version and my favorite way to make it: as a sandwich. Ingredients: 1 1/2 pound of sirloin steak, cut in 2 inch strips 1 1/2 teaspoon of Adobo(see note) ground black pepper to taste 3 tablespoon olive oil 1 tablespoon apple cider vinegar 2 large onions cut in thin slices Mayo Aioli Italian or French bread Sliced tomatoes Fresh lettuce In a medium bowl add the first 4 ingredients and mix well. Season the steak and set aside. In a medium saucepan over medium high heat add the oil, onions, the steak and mix until combined. Cook for about 1 minute. Remove t...