Aranitas de platano( Plantain Spiders)



     Plantain spiders are crispy and delicious one of the favorites appetizers on Puertorican table. There is nothing better than a  bowl of hot soup and the contrasting texture and flavor of the plantain spider. Top then with some gazpacho salad or your favorite salsa for your next party, they going to be gone before you know it. 

                    
                        dessertsandgoodfood.blogspot.com

Ingredients:
1 green Plantain
1 teaspoon adobo or salt, see note below
1 cup of water
Oil for frying 

 Grate the plantains using one of the largest settings in your grater.

Place in water with 1 tablespoon of adobo or salt, see note



Pour about 2 inches of oil into the fry pan and turn the heat to medium high. Drop a little of the plantain mixture into the oil and when the mixture starts to sizzle the oil is ready.

Put one tablespoon of the mixture onto your hand and squeeze out all the water. Carefully place onto the fry pan and fry for about a minute or until golden brown and crispy.

Note:

Adobo is a mixture of spices and salt used widely in Puerto Rican kitchens.  Look for it in the International section of your supermarket.

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