Warm banana fritters with vanilla caramel sauce

 
     The sweet and creaminess of the bananas, contrasting with the spicy and crunchy outside of these fritters, going to be a hit in your next family gathering. Serve warm with vanilla caramel sauce to add another layer of flavor to this simple dessert.


Ingredients:
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1 teaspoon granulated sugar
1/4 teaspoon table salt
1/2 teaspoon ginger
pinch of nutmeg
The zest of 1 large lemon
1/2 cup room temperature water

 3 bananas yellow and firm, peeled and cut into 1-inch lengths 
1 cup Panko breadcrumbs

 Vegetable oil for deep-frying
Vanilla caramel sauce
Confectioners' sugar, for dusting 

 Heat the oil to 350°degrees
  Combine flour, sugar, salt, baking powder, lemon zest, nutmeg and, ginger in a mixing bowl. Whisk in water until smooth batter form.

 Place bananas into the batter, coating lightly. Roll in the   breadcrumbs. 

Deep-fry until golden brown, about 5 minutes.

Dust with confectioner sugar.

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