Espresso Coffee Caramel Sauce


       I have always been fascinated with the science of cooking. Blend sugar and water together, cook the sugar until it turns into a beautiful light golden brown color then stir some coffee and cream together, add to the caramel. Now you have a wonderful concoction: coffee caramel sauce.

     You want something better than that? Pour that caramel over blondies' batter before placing it in the oven.  You will end up with the most delectable blondies you have ever tasted.

          












   dessertsandgoodfood.blogspot.com
             
Ingredients:

1 cup of sugar
1/4 cup water

3/4 cup of heavy cream
2 tablespoon instant espresso coffee powder 

In a medium sauce pan at medium heat add 1/4 cup of water and  pour 1 cup of sugar in the center.








Mix the sugar until dissolve, stop stirring. With a pastry brush soaked in ice cold water carefully clean the sides of the pan to prevent the sugar from crystalizing. Continue to cook until the sugar turns a light golden brown color. Remove the pan from the heat.












Carefully add the coffee heavy cream mixture and stir until until combined.

















Safety note:
Be extremely careful when working with caramel. Caramel can cause severe burns. Do no touch the caramel sauce until it has cooled completely. 

Comments

Culinary Adventuress Piyali Sekhar Mutha said…
A beautiful sauce with the freshness of coffee which will be a favourite with coffee lovers but also with anyone because of its envigorating aroma. It's simple yet very versatile. A wonderful share dear. Thank you.
September 21, 2015 at 9:50 AM
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