Desserts And Good Food

    Pico the Gallo is a very simple salsa you can use for an appetizer, serve with chips, or to make tacos. Even I tried in a pizza and was delectable. Ingredients: 1 large tomato, chopped 1/4 cup red onion, small dice 1/4 cup chopped fresh cilantro  1 fresh jalapeño pepper, seed remove and dice Juice of 1 lime Fine sea salt to taste In a medium glass bowl combine the tomato, onion, cilantro and jalapeño. Add the lime juice and mix until combine. Season with salt to taste. Cover with plastic wrap and transfer to the refrigerator until ready to serve. You can served with chips, or to make fish tacos.

     Last Christmas I went to Texas to spend a few weeks with my grandson. My daughter love to cook like me, and always want  me to try some on her recipes. This time she wanted me to try a  simple and delicious Brussels Sprout recipe. I couldn't resist the temptation to take photos and, write down the recipe to share  on my blog. Ingredients: 1 package brussels sprouts Salt and, ground black pepper to taste 2 tablespoon Extra virgin Olive oil Preheat the oven to 350°F     Transfer the brussels sprout to a medium bowl; rinse and remove the bad spots. Cut in half and add the 2 tablespoon of olive oil. Season with salt and pepper to taste. Transfer to a large baking sheet and, bake at 350°F for about 30 minutes. Meanwhile prepared the Sauce. Ingredients: 1/4 cup Mayonnaise Sriracha sauce to taste Honey to taste In a small bowl add 1/4 cup of mayonnaise. Add Sriracha sauce to taste and mix well. Start adding the honey little by little until your taste buds said !stop! 😋