Pico de Gallo


    Pico the Gallo is a very simple salsa you can use for an appetizer, serve with chips, or to make tacos. Even I tried in a pizza and was delectable.



Ingredients:

1 large tomato, chopped
1/4 cup red onion, small dice
1/4 cup chopped fresh cilantro 
1 fresh jalapeño pepper, seed remove and dice

Juice of 1 lime
Fine sea salt to taste

In a medium glass bowl combine the tomato, onion, cilantro and jalapeño. Add the lime juice and mix until combine. Season with salt to taste. Cover with plastic wrap and transfer to the refrigerator until ready to serve.

You can served with chips, or to make fish tacos.

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