Peppers and fruits salsa
With the spring and summer arrives so the beautiful fruits and vegetables show up. I couldn't resist the tentacion to buy some, even when I didn't know what I going to do with them. When I get home I look at the beautiful peppers and, suddenly I had the idea of making this flavorful salsa. I have tomatoes, parsley and for a contrast in flavor I decide to add mango and a can of pineapple chumps. I made a few batches of salsa and shared it with my friends to see their opinion and, everybody love it. Hope you enjoy as much as we do!! Ingredients: 2 tablespoon of extra virgin olive oil 1 small onion, small dice salt and ground black pepper to taste 1/4 teaspoon of smoke paprika 4 bell peppers, red,green,orange and yellow, medium dice 3 Roma tomatoes, peeled and seed out 1 cup of pineapple, medium dice 1 cup of mango, medium diced In a large frying pan over medium heat, add the 2 tablespoon of olive oil and the dice onions. Cook the onions for 2 minutes or