Domplines (Puerto Rican Fried bread) with stew beans

        Domplines is a Puerto Rican fried bread. It is my family's favorite.
 My grandson is the pickiest eater I have ever seen, but he loves domplines. He runs to the dinner table when he sees me with his plate full of the fried bread and stewed beans. It is one of the ways we get some protein in him. He is not a fan of meat.
Here in the photo, he studies the product first before he eat it. 😊




dessertsandgoodfood.blogspot.com

Ingredients:

 3 cups all purpose flour
1 teaspoon salt
1 1/2 teaspoon baking soda
1 egg lightly beaten
1/4 cup canola oil
1/2 cup cool water

 Oil for frying  

  In a large bowl mix the flour, salt and baking soda. In a small bowl mix the 1/4 cup of canola oil, the egg and the water and pour in the center of the flour. 





  Mix with a spatula until the flour is wet. Transfer to a lightly floured surface, knead until you have a very soft dough (add water if needed)

Cover and let rest for 20 minutes.




Divide the dough in 12 equal pieces. 

  Using a rolling pin flatten the pieces until very thin (about 1/8 inch) Use a cookie tray covered with parchment paper to put your domplines. Cover them with plastic wrap as you go.






  Flatten the dough once more before frying then. Fry the domplines one by one pouring hot oil over them until they expand. Turn to the other side. It takes less than a minute to fry one.



Note:

When you fry the domplines they expand  an are hollow inside. Some people fill then with meat or seafood. I like mine with my Stewed Beans. Comfort food...Ah!:)

Comments

Post a Comment

Surullitos fritos (corn sticks with cheese)

Surullitos fritos(corn sticks with cheese)

Image
      Fried corn sticks or (surullitos de maiz con queso) are one of the most popular appetizers in Puerto Rico. The combination of fine cornmeal and sharp cheddar cheese give them a crunchy texture and unique flavor. Serve them at your next party and your guests are going to be pleased.                                                              dessertsandgoodfood.blogspot.com Ingredients: 1 1/2 cups of water 1/2 teaspoon salt 2 tablespoons unsalted butter 2 cups fine corn flour  1 1/2 shredded sharp cheddar cheese  Oil to fry 1 cup of water at room temperature   in a small bowl In a medium saucepan over high heat add the water, salt, butter and bring to a boil. In a heat resistant bowl add the corn flour and the cheese and mix well. Carefully pour the boiling water over the flour and mix quickly until all the flour is wet. Let it cool for a few minutes until it's cool enough to handle. Place a silicone mat or parchment paper on a baking tray and
Read more

Vanilla Flan

Image
     This is the first flan recipe that I learned how to make. It is simple, delicious with a creamy texture that melts in your mouth. Use the best vanilla you can find it is worth it.                    This photo was taken a few years ago when I was in culinary school. That day the teacher wanted everybody to bring something from home to share an I was so happy that everybody loved my flan including my teacher.               Ingredients: 1 can condensed milk 1 can evaporated milk 1 cup of heavy cream 4 eggs 4 eggs yolks 1 tablespoon vanilla extract 1 Caramel recipe, refer to the post of  'Caramel for flan or bread pudding' 1- 8 x 8 x 2 cake pan 1 large roasting pan for (Bain Marie) Carefully pour the caramel into the cake pan and coat the bottom and the sides of the pan with the caramel. Set aside to cool.   Combine the condensed milk and evaporated milk into the blender. Mix for 1 minute and scrape down the mixture. Mix for 30 seconds. Add the eggs
Read more

Coquito Ice Cream

Image
 The inspiration for this this lovely and refreshing ice cream comes from Puerto Rico's traditional drink for Christmas called Coquito. Rich, smooth and creamy this delightful ice cream is a perfect match for summer hot weather.                                                          Ingredients: 1 cup heavy cream 4 egg yolks 2 tablespoon granulated sugar pinch of salt 1 cinnamon stick 1 can condensed milk 1 can coconut milk 2 teaspoon vanilla extract pinch of nutmeg  1 tablespoon coconut rum(optional) In a small saucepan mix the egg yolks with the sugar. Add the heavy cream, the cinnamon stick, a pinch of salt then mix until combined.  Heat the mixture over simmering water stirring constantly with a wooden spoon or until it thickens enough to coat a back of the spoon (nape).  Remove from the heat and continue to stir for a few seconds to keep the mixture from overcooking.   Remove the cinnamon stick and set aside. In the blender combine the condensed milk an
Read more