Quesitos ( Cheese Turnovers)


     Here is another pastry recipe from my childhood "cheese turnovers" are one of my family's favorite. The original ones were with cream cheese only. Here I give you the original and another version with guava paste.



Ingredients:

1 box puff pastry
8 ounces cream cheese
1 tablespoon granulated sugar 
1 teaspoon vanilla extract      

1/2 cup simple syrup
1/4 cup granulated sugar
1 egg white ( mixed with 1
 tablespoon of water)

Defrost the puff pastry 20 minutes on the counter. 

 Meanwhile in a small bowl mix the cream cheese with the sugar and vanilla.  Set aside.

 Lightly sprinkle the work surface with flour and unfold the puff pastry.

 Lightly dust the rolling pin and roll over the dough a couple times to smooth out the surface.

 Cut the dough in 3 x 4 inch rectangle and put 1 teaspoon of the filling in the center.

For the guava version  put a inch piece of guava paste on top of the cheese.

 With the pastry brush lightly apply the egg wash over the edges of the pastry. Fold over the pastry and seal with the
fork.

Apply egg wash over the turnovers and sprinkle the sugar on top. Transfer the turnovers onto a baking sheet and freeze for 1 hour or until needed. 







Preheat the oven to 400°F and bake for 20 minutes or until golden brown. With a clean pastry brush apply the simple syrup over the top. Let cool at room temperature.

Comments

Post a Comment

Surullitos fritos (corn sticks with cheese)

Surullitos fritos(corn sticks with cheese)

Image
      Fried corn sticks or (surullitos de maiz con queso) are one of the most popular appetizers in Puerto Rico. The combination of fine cornmeal and sharp cheddar cheese give them a crunchy texture and unique flavor. Serve them at your next party and your guests are going to be pleased.                                                              dessertsandgoodfood.blogspot.com Ingredients: 1 1/2 cups of water 1/2 teaspoon salt 2 tablespoons unsalted butter 2 cups fine corn flour  1 1/2 shredded sharp cheddar cheese  Oil to fry 1 cup of water at room temperature   in a small bowl In a medium saucepan over high heat add the water, salt, butter and bring to a boil. In a heat resistant bowl add the corn flour and the cheese and mix well. Carefully pour the boiling water over the flou...
Read more

Vanilla Flan

Image
     This is the first flan recipe that I learned how to make. It is simple, delicious with a creamy texture that melts in your mouth. Use the best vanilla you can find it is worth it.                    This photo was taken a few years ago when I was in culinary school. That day the teacher wanted everybody to bring something from home to share an I was so happy that everybody loved my flan including my teacher.               Ingredients: 1 can condensed milk 1 can evaporated milk 1 cup of heavy cream 4 eggs 4 eggs yolks 1 tablespoon vanilla extract 1 Caramel recipe, refer to the post of  'Caramel for flan or bread pudding' 1- 8 x 8 x 2 cake pan 1 large roasting pan for (Bain Marie) Carefully pour the caramel into the cake pan and coat the bottom and the sides of the pan with the caramel. Set aside to cool.   Combine the condensed milk and evaporated ...
Read more

Coquito Ice Cream

Image
 The inspiration for this this lovely and refreshing ice cream comes from Puerto Rico's traditional drink for Christmas called Coquito. Rich, smooth and creamy this delightful ice cream is a perfect match for summer hot weather.                                                          Ingredients: 1 cup heavy cream 4 egg yolks 2 tablespoon granulated sugar pinch of salt 1 cinnamon stick 1 can condensed milk 1 can coconut milk 2 teaspoon vanilla extract pinch of nutmeg  1 tablespoon coconut rum(optional) In a small saucepan mix the egg yolks with the sugar. Add the heavy cream, the cinnamon stick, a pinch of salt then mix until combined.  Heat the mixture over simmering water stirring constantly with a wooden spoon or until it thickens enough to coat a back of the spoon (nape).  Remove from the heat and c...
Read more