Dulce de Platano (Sweet Plantain)


      This is one of the first and simplest desserts on the Puerto Rican table.  I like to add a touch of brandy even though the original recipe does not have alcohol in it.

                   dessertsandgoodfood.blogspot.com

Ingredients:

 2 ripe plantains
2 tablespoons butter
1 tablespoon olive oil                        
1/4 cup white sugar                  
1 cinnamon stick
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon brandy (optional)



Peel and cut the plantain in 1/2 inch round slices.
In a shallow pan at medium heat add the oil and the plantains. Pan fry for a few minutes until caramelized on both sides









Add the butter to the pan followed by the sugar, cinnamon stick, clove and vanilla and cook for about 2 minutes or until slightly browned.  Add brandy and mix.

Serve warm or at room temperature.

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