Achiote Oil


     In Puerto Rico we call  the seeds of the Annatto plant achiote. With these seeds we make achiote oil to add color and flavor to sofrito, stews, sauces and many other recipes.

                                                             
                                                       dessertsandgoodfood.blogspot.com

Ingredients:

 2 tablespoon of achiote 
3/4 cup of olive oil or vegetable oil

 In small saucepan over medium heat combine oil and annatto seeds and cook the mixture until the oil turns deep orange color. When the seeds begin to sizzle remove the pan from the heat. Let cool to room temperature.

Using a sieve, strain into a small jar and close tightly. Discard the seeds.

Note:

 When making achiote oil make sure to protect and cover your countertop. This oil will stain.

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