Champola de Guanabana

    Guanabana or Soursop is one of the fruits I grew up with. This fruit can be eaten by itself or it can be made into a drink. We made a milkshake called Champola or we mixed the pulp with water to make a refresco . In my town center there was an Asian ice cream parlor and they made an incredible guanabana sherbet. It is funny how sometimes the most simple things have the most amazing flavor. It also doesn't hurt that soursop has some great health benefits.

                                
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For the Champola:

 14 ounces 100% frozen Guanabana pulp (see note) 
10 ounces whole milk
Sugar to taste

 Combine the Guanabana pulp and the milk in a blender and blend until smooth. Add the sugar and blend for 30 seconds.
Serve immediately.

For the drink:

 14 ounces 100% frozen Guanabana pulp
12 ounces water
Sugar to taste

 Combine the Guanabana pulp and the water in a blender and blend until smooth. Add the sugar and blend for 30 seconds.
Serve immediately.
Note:

 In the United States you find the soursop pulp in the frozen food section of the supermarket.

Comments

Richard said…
I love this drink. This is a beautiful photo, I love how you did this. It makes me thirsty...lol
September 16, 2015 at 10:29 AM
Maria M. Rivera said…
Thanks for your comment Richard. I'm so happy you like it!!!
September 18, 2015 at 5:48 AM
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