Pineapple,mango and avocado salad

    Before summer and the pineapple season ends I want to share with you this simple and refreshing salad recipe. This salad is a delightful combination of fruits and vegetables, drizzled with white balsamic vinaigrette.     

                               
                        dessertsandgoodfood.blogspot.com

Vinaigrette:
3/4 cup extra virgin olive oil
1/4 cup white balsamic vinegar
Salt and freshly ground black pepper to taste

 Add the vinegar, salt, pepper and 2 tablespoons olive oil into the blender. Blend on high and when the mixture begins to come together add the remaining olive oil a little at a time until the sauce is thick and creamy. Adjust the seasoning with salt and pepper as needed. 
For the salad:

 Romaine lettuce
1 cup pineapple, small chunks
2 large Roma tomato, medium dice 
1 large mango, medium dice
1 large avocado, medium dice
1/4 cup yellow onions, small dice
1/4 cup cilantro leaves

Combine all ingredients in a salad bowl and sprinkle them lightly with salt and pepper. Drizzle in the balsamic vinaigrette and toss gently. Cover individuals salad bowls with romaine lettuce and serve the salad over it.  
Serving suggestion: 

 With chips or over toast as an appetizer.

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