Desserts And Good Food

     The combinations of flavors in the marinade pair nicely with the salmon. You'll love the rich flavor and firm texture of the salmon. I place it on a bed of fresh green beans flavored  with a butter garlic sauce.                                       dessertsandgoodfood.blogspot.com Ingredients: Marinade: 2 tablespoon olive oil 3 tablespoon rice wine vinegar 3 tablespoon soy sauce 2 garlic clove, mince 1/4 cup pineapple jam Ground black pepper to taste. 4 salmon fillet about 4 ounces each,   lightly rinse and pat dry In a small bowl mix all the ingredients for the marinade and  set aside. In a medium bowl carefully add the salmon and pour the marinade over it. Cover the bowl with plastic wrap and transfer to the refrigerator for 1 hour. Turn the oven broiler on Hi. Transfer the salmon to a baking sheet covered with aluminum foil. Generously spoon the marinade over the salmon. Broil the Salmon for about 7 minutes. Depending on the thickness of your pi

      The combination of extra virgin olive oil and butter makes these fresh green beans very tasty. This is a great side dish to go with my Pineapple Roasted Salmon.                       #recipeoftheday #greenbeans                     dessertsandgoodfood.blogspot.com Ingredients: 1 pound of green beans  cut in 2 inch long pieces 2 garlic cloves 1 tablespoon extra virgin olive oil 2 tablespoons unsalted butter salt and pepper to taste Water to blanch the green beans In a medium pot over medium high heat bring the water to boil. Blanch the green beans for about one minute, transfer  the green beans to a medium bowl with very cold water to stop the cooking process. Drain  the green beans and transfer to a medium bowl. Set aside. In a medium saucepan over medium low heat add the oil and butter. When the butter is melted add the garlic and sauté for 30 seconds. Add the green beans, salt and ground black pepper to taste and sauté for one minute. Remove from the hea