Smash baby potatoes


     Every Friday I surprise my family with new recipes. I enjoy all the comments they made when I started serving the goodies. For me that was the part I enjoyed the most.
     This simple, satisfying appetizer was a hit in our Friday Night reunion. The crunchy and soft texture was a perfect match with the salty and spicy flavor. 




Ingredients:

6 yellow new potatoes
6 slices of bacon, cook but not toasty
3 tablespoon French butter 
Salt and pepper to taste
1/2 cup shredded Provolone cheese
1 Tbsp. olive oil

 Preheat the oven to  350°F

   Fill 3/4 of a medium pot with water and bring to a boil over a medium high heat. Add the potatoes and cook for about 20 minutes or until tender. Transfer the potatoes to a baking dish.
   With the hand masher, smash the potatoes and season with salt and pepper to taste.


   Add 2 tablespoon olive oil to a baking sheet and arrange the potatoes about 3 inches apart. Sprinkle with the cheese following with the bacon.

  

Spoon the melted butter over the potatoes.

   

Bake at 350°F or until the cheese melts and topping bubbles. 
Serve warm with Mayo Aioli.

Comments

Post a Comment

Surullitos fritos (corn sticks with cheese)

Surullitos fritos(corn sticks with cheese)

Image
      Fried corn sticks or (surullitos de maiz con queso) are one of the most popular appetizers in Puerto Rico. The combination of fine cornmeal and sharp cheddar cheese give them a crunchy texture and unique flavor. Serve them at your next party and your guests are going to be pleased.                                                              dessertsandgoodfood.blogspot.com Ingredients: 1 1/2 cups of water 1/2 teaspoon salt 2 tablespoons unsalted butter 2 cups fine corn flour  1 1/2 shredded sharp cheddar cheese  Oil to fry 1 cup of water at room temperature   in a small bowl In a medium saucepan over high heat add the water, salt, butter and bring to a boil. In a heat resistant bowl add the corn flour and the cheese and mix well. Carefully pour the boiling water over the flour and mix quickly until all the flour is wet. Let it cool for a few minutes until it's cool enough to handle. Place a silicone mat or parchment paper on a baking tray and
Read more

Vanilla Flan

Image
     This is the first flan recipe that I learned how to make. It is simple, delicious with a creamy texture that melts in your mouth. Use the best vanilla you can find it is worth it.                    This photo was taken a few years ago when I was in culinary school. That day the teacher wanted everybody to bring something from home to share an I was so happy that everybody loved my flan including my teacher.               Ingredients: 1 can condensed milk 1 can evaporated milk 1 cup of heavy cream 4 eggs 4 eggs yolks 1 tablespoon vanilla extract 1 Caramel recipe, refer to the post of  'Caramel for flan or bread pudding' 1- 8 x 8 x 2 cake pan 1 large roasting pan for (Bain Marie) Carefully pour the caramel into the cake pan and coat the bottom and the sides of the pan with the caramel. Set aside to cool.   Combine the condensed milk and evaporated milk into the blender. Mix for 1 minute and scrape down the mixture. Mix for 30 seconds. Add the eggs
Read more

Coquito Ice Cream

Image
 The inspiration for this this lovely and refreshing ice cream comes from Puerto Rico's traditional drink for Christmas called Coquito. Rich, smooth and creamy this delightful ice cream is a perfect match for summer hot weather.                                                          Ingredients: 1 cup heavy cream 4 egg yolks 2 tablespoon granulated sugar pinch of salt 1 cinnamon stick 1 can condensed milk 1 can coconut milk 2 teaspoon vanilla extract pinch of nutmeg  1 tablespoon coconut rum(optional) In a small saucepan mix the egg yolks with the sugar. Add the heavy cream, the cinnamon stick, a pinch of salt then mix until combined.  Heat the mixture over simmering water stirring constantly with a wooden spoon or until it thickens enough to coat a back of the spoon (nape).  Remove from the heat and continue to stir for a few seconds to keep the mixture from overcooking.   Remove the cinnamon stick and set aside. In the blender combine the condensed milk an
Read more