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Cannellini beans and chicken soup

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This comforting and satisfying soup is full of fresh vegetables with a taste the whole family will love. Puréeing some of the white beans and vegetables gives the soup a more interesting texture. You can serve this as a meal by itself or paired with a side salad.


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When you take care of a grandson like my Logan you need time and imagination to make him eat. Everything for him is yucky or disgusting.

I developed this recipe looking for a way to make him eat some vegetables. I pureed his portion and served the chicken on the side,  and to my surprise he tried it and said it was yummy!  That made me smile.

Ingredients:

1 pound organic chicken breast, cubed
5 cup low sodium, organic chicken broth

3 tablespoon, organic extra virgin olive  oil
2 tablespoon unsalted butter
Kosher salt, and ground black pepper to taste

1 small onion, small dice
1/2 cup celery, small dice
1/2 cup carrots, small dice
1/4 cup red bell pepper, small dice
1/4 cup cubanelle pepper, small dice(see p…

Hawaiian Pizza

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By Maria Rivera


My family loves pizza, specially my grandson Logan. Fridays are his favorite day of the week, Pizza and appetizer night. He get very exited when he sees me start measuring the ingredients for the pizza. He steps on a chair and tries to help me make the dough. When the pizza is ready for the toppings he loves to help me:-) It is his best opportunity to eat some pepperoni.

On Fridays we can't make Logan eat anything else yet. For him grandma's pepperoni and cheese pizza is the only food he wants to eat, except for the dessert.

                                 #HawaiianPizza#EasyPizzaDough
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The pizza dough I'm sharing with you today is very simple to make, the recipe is a version of the one I learned in culinary school.
 Looking at the fresh pineapples at the Supermarket I decided it was time to share my favorite pizza recipe with you. 

Ingredients:

10 ounces bread flour

1/4 ounce dry yeast
3/4 cup purified water, at room temperature

1 tea…

Classic tomato salsa

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After a few months the appetizer night turned into a family tradition. Thursday night at the dinner table the conversation is about what's going to be on the menu the next day. I usually make pizza for my grandson because other than that he only wants to eat dessert.   But I always try to see if something else might make him curious.  
 I was looking for something fresh to finish our family appetizer night and this one with a few ingredients was perfect. At least Logan ate the chips!!!😊

#ClassicTomatoSalsa#TomatoConcasse#JalapeñoPepper#FridayNightAppetizer
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Ingredients:




3 tomatoes, peeled, seeds removed and diced
1 small red onion, diced
1/4 cup cilantro, chopped 
the juice and zest of 1 lime  
1 small jalapeño, seeds removed and diced
Salt and ground black pepper to taste

In a medium bowl add all the ingredients and gently mix until combined.

Serving suggestion: 

With organic yellow corn chips.

Tomato Concasse

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Tomato Concassé is the technique of peeling, seeding and chopping tomatoes for use in garnishes, sauces or salsas. 

#TomatoConcasse#ClassicTomatoSalsa#CookingTechnique#Sauces
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In a small sauce pan over high heat bring the water to boil. Cut a cross in the base of the tomatoes. Place the tomatoes in boiling water for 10 seconds.


Lift them out using a slotted spoon and plunge them into an ice water bath to stop the cooking process. Drain the tomatoes. 



The skins will have begun to peel back from the crosses. Remove the skins completely.



Cut the tomatoes in half, remove the seeds with a teaspoon, and cut the flesh in small dice.


Creole Sauce by my niece Karina

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Thanks to my niece Karina who took the time from her busy life as a professional chef to share this recipe with me. 

Last week I was making my menu for my Friday night appetizers and I decided to add my recipe for potato croquettes. Looking for a sauce to serve with the croquettes, my niece's creole sauce came to mind. I pureed the sauce and it was a perfect pairing. I served the sauce in its original form with chips and pureed for my potatoes croquettes.

#CreoleSauce#PotatoesAndBaconCroquettes#FridayNightAppetizers 
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The sauce is simple but very good! Check out the recipe in my blog and tell me what do you think.
Ingredients:

1 small yellow onion, small diced
1 large tomato, small diced
1 red bell pepper, small diced
1 clove of garlic, minced
1/4 cup olive oil
1 teaspoon tomato paste
salt and pepper to taste
2 ounces of red wine

In a medium sauce pan add the oil. Turn the heat to medium, add the onion and cook for 1 minute. Add the rest of vegetables and a pinc…

Garden salad

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Specially on Mondays after the weekend when you go out to eat there is nothing better than a simple #salad to make your body feel better. Serve beside roasted chicken breasts and oven baked French fries for a complete meal. 
                               garden-salad-light-meal-healthy-png
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I like to make my own dressing but when you are in hurry it is a good thing to have alternatives.  I found a good quality raspberry salad dressing in the local supermarket that goes great with this salad.

Ingredients:

Romaine lettuce, torn  
Mini Marzano tomatoes, sliced
Red onion, sliced
1 Cucumber, seeded and sliced
1 Carrot, Julienne cut
1 small red bell pepper, Julienne cut

Homemade Seasoned croutons
Raspberry vinaigrette,  store bought

To make the croutons:

2 cups 1/2 in-diced 1 or 2 days old French bread
2 tablespoon extra virgin olive oil
1 medium garlic clove, minced
1/2 teaspoon dried parsley 
Salt and black ground pepper to taste


Set a medium skillet over medium-high heat f…

Potatoes and bacon croquettes

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You can eat potatoes every day without getting tired because of the many ways they can be prepared. Double baked potatoes, Shepherd's pie, French fries, Mashed, Stewed and many others ways. 
 The recipe I want to share with you today is a very easy and tasty appetizer. Loaded with crispy bacon and parmesan cheese this recipe will keep your family asking for more. 

        #PotatoesAndBaconCroquettes#FridaysAppetizers 
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Since my daughter and I started with the idea of having appetizers and movie night on Fridays I started making some appetizers in advance and freezing then. These potato croquettes turn out really good regardless of being in the freezer for 3 or 4 days. I serve then with my niece creole sauce.

Ingredients:

1 pound of Idaho potatoes, washed
peeled and cut in 4 pieces water to cook potatoes 1 teaspoon fine sea salt
1 tablespoon of butter (I used French salted butter)       1/4 cup shredded parmesan cheese 1/4…